As summer winds down we’re enjoying the last of the treasures from our garden.
Here’s our family’s favorite way to eat green beans – even my pickiest eater LOVES these!
It couldn’t be much simpler – here’s the recipe:
Clean green beans, break them up into small pieces and boil just until tender – about 3-5 minutes.
Add the cooked green beans to a bowl of ice water to “shock” them & stop the cooking process. Drain well & transfer to a bowl.
Chop up fresh garlic & oregano, add to the beans. Add red wine vinegar and toss. I add a lot of vinegar – so that about 1/3 of the beans are submerged.
Cover & refrigerate. Toss every so often.
If you find this too sour for your taste you can add some sugar.
Our family loves the tart flavor of this dish!
